Squid Game Dalgona Candy Cookie Mold

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Squid Game Dalgona Candy Cookie Mold
Squid Game Dalgona Candy Cookie Mold

Eveyone can make popular Korean Dalgona Candy by Netflix’s Squid Game, at home with Dalgona tools! 

Dalgona comes from Korean word, Dalgoona, which means sweet. Traditionally, Dalgona candy is made with glucose, but somehow this isn’t the practice anymore and sugar is used instead. The sugar version used to be called Ppopgi, but not many people use the term Ppopgi anymore.

Squid Game Dalgona Candy Cookie Mold

You can use this box to hold the same biscuits and games with your friends!

If you have just these tools during outdoor activities and camping or as your hobby, you are able to have a great time with these things!

Squid Game Dalgona Candy Cookie Mold

How to make Dalgona Candy at home?

  1. Pour 20 grams or 1 1/2 Tbsp of sugar into the ladle. Turn on the stove. I position the knob at between medium and low. Put the ladle on top of the fire and watch the sugar starting to melt starting from the edge.
  2. Start to gently stir with a chopstick.
  3. The sugar will continue to melt and darken in color. Keep stirring. If it gets dark too quickly, you want to move your ladle up a bit so it’s a bit farther from the heat source and move down if you think it needs more heat. This is how you control the heat by moving up and down. If you still see bits of sugar, keep stirring until all sugar melts completely.
  4.  Once the sugar has melted completely, move the ladle away from the fire and add the tiny pinch of baking soda. I put the baking soda in 1/4 teaspoon measuring spoon, so you can see how much you actually need. Only a very tiny amount. I couldn’t even tell you the weight because it’s so tiny. So hopefully with this visual, you can estimate how much baking soda to put for every 25 grams or 1 1/2 Tbsp of sugar and you will see the color turns into lighter caramel color and keep stirring for about 5 seconds. After adding baking soda, don’t stir for too long or the sugar gets too dark and turn bitter.
  5. Pour this liquid onto the mat/parchment paper and quickly switch to spatula to help you scrape off the rest of the liquid sugar onto the mat/parchment.
  6. Once you are done pouring, start the timer for 15-20 seconds. You may need to experiment a bit with the time, but it should be between 15-20 seconds, at least that’s what I discovered. I used 20 seconds.
  7. Then use the press to gently press down, not too hard, but enough to flatten. You will get the hang of it, don’t worry. Remove the press and it shouldn’t stick to the press and quickly but gently press down the cookie cutter in the middle, to make indentation. Don’t press so hard that the cookie cutter cut through the candy though.
  8. There you have it…Dalgona candy.

Squid Game Dalgona Candy Cookie Mold

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