Fishing Scissors have the following features:
- Rod Material: Carbon Rod
- Material: Stainless Steel
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The comfortable and sculptured handles are molded directly on to the blades. Poultry scissors facilitate the carving of poultry big and small, whether before or after cooking.
The scissors have a special cutout on the cutting edge to simplify cutting through small poultry bones. The sheer force is strong, sharp and durable, uses for cutting; cartilage objects such as the chicken stomach, fish stomach, shark fin and so on.
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